ASHRAE Standard Project Committee 154 (SPC 154)
Ventilation for Commercial Cooking Operations

HOME

This project committee is responsible for revising
ASHRAE Standard 154-2003, Ventilation for Commercial Cooking Operations

1. PURPOSE:

The purpose of this standard is to provide design criteria for the performance of commercial cooking ventilation systems.

2. SCOPE:

2.1 This standard covers the following:

(a) Kitchen hoods
(b) Exhaust systems
(c) Replacement air systems

2.2 This standard shall not be used to circumvent any safety, health or environmental requirement.

Revised Date:
February 3, 2010

Upcoming Meetings:
2010 ASHRAE Annual Meeting,
Albuquerque, NM
June 2010