ASHRAE Standard Project Committee 154 (SPC 154)
Ventilation for Commercial Cooking Operations
This project committee is responsible for revising
ASHRAE Standard 154-2003, Ventilation for Commercial Cooking Operations
The purpose of this standard is to provide design criteria for the performance of commercial cooking ventilation systems.
2.1 This standard covers the following:
(a) Kitchen hoods
(b) Exhaust systems
(c) Replacement air systems
2.2 This standard shall not be used to circumvent any safety, health or environmental requirement.
February 3, 2010
2010 ASHRAE Annual Meeting,