Ventilation for Commercial Cooking Operations
ASHRAE Standard Project Committee 154



Agenda

Tip: Upload Your Agenda documents to the /documents/agenda/ directory and it will show up here automatically.

Upcoming PC Meetings

Tip: Copy and Paste Your Upcoming Meeting Information in this area.

Location: TBA
Day TBA
2:15 PM - 4:15 PM - Main Committee
TBA

 

Minutes

Project Committee meeting minutes are available to interested parties upon written request of the Manager of Standards. Attachments to minutes may or may not be included due to file size and/or because copyrighted intellectual property is included. Decisions to distribute attachments to the minutes will be made on a case by case basis and due to the size of the request may take longer to process.

Title, Purpose, and Scope

1. PURPOSE:

The purpose of this standard is to provide design criteria for the performance of commercial cooking ventilation systems.

2. SCOPE:

2.1 This standard covers the following:

(a) Kitchen hoods
(b) Exhaust systems
(c) Replacement air systems

2.2 This standard shall not be used to circumvent any safety, health or environmental requirement.

 

Committee Chair

Tip: This section automatically generated from site Configuration file.

Richard Swierczyna

Webmaster

Tip: This section automatically generated from site Configuration file.

Derek Schrock

icon

Upcoming Society Conferences

2017 Annual Conference
June 24 - 28, 2017
Long Beach, California

Tip: You can put any type of content in the following section.

News

No news at this time.